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Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil
with EVOO and Balsamic Reduction |
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•
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Apple & Pear Arugula Salad with a Honey Dijon Nectar
with Shaved Parmigiano Reggiano |
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Baby Arugula with a Fresh Fruit Salsa |
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Grilled Peaches on Mesclun Greens with White Balsamic
Vinaigrette |
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Mesclun Salad with Fresh Vegetables with a White Dijon
Vinaigrette |
|
•
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Fennel Toasted Tahini Tuna with Baby Arugula and Avocado
Yogurt Chutney |
|
•
|
Grilled Chicken Caesar Salad |
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Spinach Salad with Asiago Cheese |
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•
|
Cucumber Tomato Salad |
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*Dry Rubbed Filet Mignon with Portabella Mushrooms |
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•
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Boneless Chicken Breast with Lime Yogurt, Garlic, &
Thyme |
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•
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Chicken Breast Stuffed with Broccoli Rabe, Gourmet Sausage,
and Gruyere Cheese |
|
•
|
Grilled Chicken Breasts Marinated with Fresh Thyme,
Oregano & EVOO |
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•
|
Chipolte Chicken Marinated in Leche & Thyme |
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Honey Bunches of Oats Encrusted Boneless Chicken Breast |
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|
Boneless Butterflied Leg of Lamb Stuffed with Kalamata
Olives, Rosemary, & Roasted Red Peppers |
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|
Shredded Chicken or Steak Burritos with Homemade Guacamole |
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•
|
Mahi-Mahi Topped with Fruit Salsa on a Bed of Asian
Slaw with Cilantro Lime Yogurt |
|
•
|
Jumbo Lime-Garlic Rosemary Shrimp |
|
•
|
Salmon Cakes on a Toasted Ciabatta Roll with a Lemon
Aioli |
|
•
|
Jumbo Butterflied Chipolte Garlic Shrimp |
|
•
|
Sautéed Scallops in a Cilantro Lime White Wine
Sauce |
|
•
|
**Broiled Lobster Tail with Saffron Lime Butter |
| • |
*Ginger-Lime Grilled Swordfish Medallions |
| • |
**Alaskan King Crab Legs with Lemon Butter |
| • |
Cilantro Lime Grilled Chimichuri Skirt Steak |
| • |
Homemade Veggie Burgers & Garlic Sautéed
Carrot Dogs in a Potato Bun with Dijon Mustard |
| • |
*Marinated Veal/Sirloin Burgers with All the Fixings |
| • |
Burgers & Dogs with All the Fixings |
| • |
Pineapple Infused Barbeque Chicken |
| • |
**30lb Roast Suckling Pig on a Spit |
| • |
Ginger-Lime Barbeque Baby Back Ribs |
| • |
Baby Spinach Couscous with Shrimp |
| • |
Blackened Dolphin Sandwich on a Ciabatta Roll with Wasabi
Aioli |
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Gourmet Sausage with Broccoli Rabe, Peppers & Onions |
