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Menu

Aside of our creative chefs and gourmet catering is our loyal team of  bartenders,  flair/flaming bartenders, mixologists, brand ambassadors and spokes models which are T.I.P.S.* trained  and safety certified to meet your requirements.  Potions in Motion is fully licensed and insured in the State of  Florida with two million dollars in general and liquor liability to address any and all concerns you may have. So for Catering, Beverage Service or Event Management Potions in Motion is the right partner for you!

Passed Hors dourves

VEGAN

  • 8 Grain Organic Rice & Grains, Baby Spinach, Celery, Carrots, Tri-Peppers,

  • Fresno Pepper, & Edamame

  • *Cashew Pad Thai Served in Chinese Take-out Containers with Chopsticks,

  • Edamame, Shredded Carrots, Mushroom, Red Cabbage, Cilantro,

  • Sprouts, and Cashew Pieces

  • Thai Basil Brown Fried Rice, Garlic, Carrots, Onions, Peas,

  • Scallions, & Bean Sprouts

  • Pineapple Gazpacho Shooters

  • Watermelon Jalapeño Gazpacho Shooters

 

VEGGIE

  • Black Bean Quesadillas, Cilantro, Red Onion, Tri-Peppers,

  • Monterey Jack, Cheddar Cheese, & Mango Salsa

  • Grilled Cheese with Tomato Soup Shooters & Chives

  • Cherry Tomato, Mozzarella, Basil, Focaccia Bread,

  • Topped with a Balsamic Reduction

  • Gorgonzola Encrusted Grapes Rolled with Toasted Almonds

  • Served in a Wheat Grass Meadow

  • Veggie Burger Sliders with Alfalfa Sprout & Tzatziki Sauce

  • Creme Brulée French Toast, Strawberry & Maple Compote in Miniature Martinis

  • Spanakopita Phyllo with Spinach, Feta Cheese & Cherry Tomato Garnish

  • Potato Latke’s with Apple Sauce, Crème Fraiche & Chives

  • Chipotle Black Bean Soup Shooters, Queso, Fresno Pepper & Cilantro

  • Caprese Spears: Red/Yellow Cherry Tomatoes, Fresh Mozzarella,

  • Micro Basil, Balsamic Reduction & Extra Virgin Olive Oil

  • Asparagus Spears Risotto with Chives in Mini Martini Glasses

  • Thyme-Indulged Wild Mushroom Risotto

  • with Truffle Oil & Chives served in Mini Martini Glasses

  • Assorted Miniature Quiche

  • Sweet Potato Butternut Squash with Shredded Coconut,

  • Bacardi Rum Coconut Cinnamon Reduction

 

FROM THE SEA

  • Panko Encrusted Crab Cakes with a Roasted Chipotle Aioli & Tri-Peppers

  • Sesame Seared Ahi Tuna with Pickled Ginger, Cucumber & Wasabi Aioli

  • Sesame Seared Tuna Tataki with Pickled Ginger Wakame Salad

  • on a Wonton Crisp Topped with Wasabi Aioli

  • Main Lobster Brushetta with Dill Aioli, Cilantro & Caviar

  • Lump Crab Salad with Miso-Sake Jalapeño Pineapple Relish in Cucumber Round

  • Garlic Rosemary Butterflied Shrimp with Garlic Aioli

  • Sautéed Coconut Thyme Butterflied Shrimp Tri- Pepper with

  • Mint Mango Chutney & Shredded Coconut

  • Jamaican Jerk Shrimp with Sweet Orange Marmalade & Scallions

  • Scallops on the Half Shell with Gruyere Cheese Vitus Beer Fondue

  • with Graham Cracker & Chives

  • Crab Bisque Shooters with Sherry Floater & Chives

  • Peruvian Ceviche in Endive Boats

  • Scallop & Mango Ceviche in Endive Boats

  • Caviar on a Buckwheat Bellini with Crème Fraiche & Chives

  • Shrimp & Mahi-Mahi Quesadillas Tri-Rounds with Queso Cheese,

  • Manchego Cheese, Red Onion, Tri-Color Peppers & Pico De Gallo

 

MEATS

  • Chicken Spring Rolls with Chipotle Raspberry Sauce,

  • Shredded Carrots & Alfalfa Sprout

  • Chicken Yakatori Skewer with Miso-Sake & Scallion

  • Barrilito Rum Pulled Chicken Quesadillas with Black Beans, Red Onions,

  • Tri-Peppers, Jalapeño, Fresno, Monterey Jack Cheese & Sunshine Salsa

  • Chicken Parmesan Sliders with Marinara, Mozzarella & Micro Basil

  • Adana Lamb Kebob with Peppadew, Diced Cucumber & Feta Tzatziki Sauce

  • Mini Bison Cheeseburger Pita Sliders with Feta Tzatziki Sauce

  • Gruyere Cheeseburger Sliders with Ketchup

PASSED HORS D’OEUVRES...cont’d

  • Mongolian Steak Skewers with Scallion & Jalapeño Pineapple Relish

  • Angel Hair Rolled Lamb Meatballs with Basil Pesto Crema & Red Pepper Puree

  • Sliced Filet Mignon with Wasabi Parsnip Potato Puree

  • on a Crostini with Micro-Greens

  • Hand-Rolled Jumbo Pigs in a Blanket with NY Deli Mustard & Parsley

  • Gourmet Sausage Rolled in a Puff Pastry with Grainy Mustard & Chiffonade Basil

  • Cilantro Chimichurri Steak Skewers with Cherry Tomato

  • Antipasto Skewers

  • Dijon Panko Encrusted Baby Lamb Chops with Lime, EVOO,

  • Sprig of Mint, & Cherry Tomatoes

  • Sweet N’ Sour Chili Bourbon Meatballs with Shredded Carrots & Alfalfa Sprouts

  • Twice Baked Baby Potatoes with Bacon, Chives & Mozzarella

  • Stuffed Peppadew Poppers with Gourmet Sausage & Asiago Cheese

  • Mini Beef Wellington with Grainy Mustard & Parsley

  • Kielbasa Wrapped in a Wonton with Horseradish Mustard

  • Mushroom Marsala Meatballs with Marscapone, Thyme, & Chives

 

PIZZAS

  • Mini Pizza’s: Mozzarella Cheese & Pepperoni

  • Assorted Mini Pizza’s:

  • 1. Exotic Mushroom & Truffle Oil 2. Duck, Goat Cheese, Scallion & Hoison

  • 3. Broccoli Rabe with Applewood Smoked Chicken Sausage

  • Shredded Steak Quesadilla’s with Black Beans, Monterey Jack, Cheddar Cheese,

  • Jalapeno, Fresno, Cilantro, Tri-Color Peppers, Red Onion & Pico De Gallo

  • Baby Cubano Sandwiches with Sour Pickles, Sweet Rosemary Ham,

  • Pork Loin, Dijon Aioli

 

*COCKTAILS PAIRED WITH HORS D’OEUVRES

  • Assorted Jello Shots with Alcohol Infused Whipped Cream

  • Absolute Pepper Bloody Mary, Filthy Olives, Gherkins, Celery

  • with a Roasted Horseradish Shrimp Cocktail

  • *Red Eye Blue Point Oyster Shooters

  • *Cinnamon Infused Irish Coffee with a Cinnamon Bun

  • *Miniature Spent Grain Pizzas with Seasonal Craft Beer Shot or Rootbeer

  • *Margarita Shooters with Blackened Fish Tacos, Asian Slaw & Avocado Crema

  • *Assorted Fruit Cup with Sangria

 

STATIONARY APPETIZERS

  • Double Crème Baked Brie Wrapped in a Puff Pastry, Drowned with Brown Sugar,

  • Rum Butter, Pepper Jelly, Almonds, Craisons, Assorted Grapes, & Artisan Crackers

  • Antipasto Platter with Marinated Olives, Roasted Peppers, Peppadews, Artichoke Hearts,

  • Assorted Meats, Cheeses, Grape Leaf, & Artisan Breads

  • Assorted Miniature Sandwiches & Wraps Platter

  • Jumbo Shrimp Cocktail with Cocktail Sauce, Lemons & Limes

  • Crudite Platter with Dipping Sauce

  • Fresh Fruit Platter

  • Domestic Cheese & Cracker Platter with Cubed Cheddar Cheese, Swiss Cheese,

  • Jalapeño Monterey Jack Cheese, & Assorted Grapes

  • Charcutrie Plate: Hand Cured Salami, Imported Cheese, Marcona Almonds,

  • Artisanal Mustard, Organic Honey & Cracker Plate

  • Chefs Selection of Imported Cheese & Cracker Platter with Port Salute, Gruyere,

  • Roquefort, Smoked Gouda, Goat Cheese, & Assorted Grapes

  • Assorted Sushi & Sashimi Boat

  • Chips & Dips

  • Honey Cardamom Roasted Nuts

  • Baba Ganoush with Pita Chips

Entrees

ENSALATA

Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion & Basil

  • with EVOO & Balsamic Reduction

  • Apple & Pear Fruit Salsa, Arugula Salad with a Honey Dijon Nectar

  • with Shaved Parmigiano Reggiano

  • Mesclun Salad with Fresh Vegetables with a White Balsamic Dijon Vinaigrette

  • Caesar Salad, Garlic Infused Crotons, & Shaved Parmigiano Reggiano

  • Grilled Chicken Caesar Salad, Garlic Infused Crotons,

  • & Shaved Parmigiano Reggiano

  • Spinach Salad, Goat Cheese, Pickled Ginger Vinaigrette

  • with Craisons, Candied Walnuts

  • Cucumber, Tomato, Red Onion Salad

 

ENTREE

  • Dry Rubbed Filet Mignon with Portabella Mushrooms

  • Beef Brisket with Rosemary Demi-Glaze Gravy

  • Braised Merlot Demi-Glaze Short Ribs

  • Grilled Chicken Breasts Marinated with Fresh Garlic,

  • Red Onion, Fresno Pepper, Thyme, Rosemary, Basil & EVOO

  • Boneless Chicken Breast with Fresh Lime, Yogurt, Garlic,

  • & Thyme with Feta Tazaki Sauce

  • Chicken Breast Rolled with Broccoli Rabe, Gourmet Sausage,

  • Gruyere Cheese with Saffron Hollandaise

  • Honey Bunches of Oats Encrusted Boneless Chicken Breast

  • with Honey Dijon Grained Mustard

  • Mahi-Mahi Topped with Fruit Salsa

  • Agave Salmon with Ginger-Fennel- Orange Nectar

  • Tomato, Kalamata Olive, Rosemary Grilled Swordfish Medallions

  • Guava Ginger-Lime Barbecue Baby Back Ribs

 

 

  • Assorted Berry Parfait with Granola

  • Fresh Fruit Platter

VEGETABLE

  • Garlic-Ginger Honey Soy Edamame with Shredded Carrots

  • Roasted Shallots Broccoli Rabe

  • Asparagus Spears

  • Vegetable Medley

  • Garlic Brussels Sprouts

  • Salt & Pepper Corn on the Cob with Cilantro Lime Butter

  • Broccoli Florets & Carrots

  • Baby Carrots

  • Haricot Verts

  • Tri-Roasted Peppers, Onions & Mushrooms

  • Sautéed Spinach

 

SIDES

  • Rosemary Roasted Fingerling Potato’s

  • Saffron Fennel Infused Wild Rice with Scallions

  • Thyme Indulged Wild Mushroom Risotto with Chives & Truffle Oil

  • Wasabi Parsnip Potato Puree

  • Mashed Sweet Potato’s & Butternut Squash with

  • Shredded Coconut & Cinnamon Reduction with Chives

  • Bacon Influenced Twice Baked Potato

  • Grown Up Macaroni and Cheese with Chives,

  • Smoked Gouda, Gruyere, White Cheddar & Asiago

 

DESSERT

  • Key Lime Pie (Red, White, & Blue)

  • Homemade Strawberry Shortcake with Strawberries & Blue Berries

  • Fresh Baked Chocolate Chip Cookies

  • Captain Morgan Rum Flambéed Bananas over Vanilla Ice Cream on top of a Chocolate Brownie

  • Grand Marnier Flambéed Peaches over Cheesecake

  • Flambéed Bananas & Strawberries over Vanilla Ice Cream & Apple Pie

  • Creme Brûlée

STATIONS

HYDRATION STATION

Spring Water Infusion Tanks

Oranges & Madagascar Vanilla Bean

Cucumber & Mint • Strawberry & Basil

Homemade Lemonade • Sweet Tea with Lemon

 

ACTION RAW BAR STATION

Middle Neck Clams, Oysters, Jumbo Shrimp Cocktail,

Oriental Kale, Cocktail Sauce, Roasted Jalapeño

Mignonette, Trio of Hot Sauces, Lemons, & Limes

Add Crab Claws or Stone Crab Claws with Creole Mustard

Add Lobster Tails & Claws

 

PASTA STATION

Served with Garlic Thyme Bread and Choice of 2 below:

Grown Up Mac & Cheese: Smoked Gouda, Gruyere, White

Cheddar, Asiago, Panko, and Chives

“Penne Ala Vodka” Diced Tomato, Red Onion,

Chiffonade Basil & Oregano

Lasagna with Chiffonade Basil & Oregano

Sunday Gravy: Chefs Pasta Bolognese: Beef, Lamb and Pork

Pasta Primavera

Three Cheese Tortellini, Sun-Dried Tomatoes, Basil Pesto,

Roasted Garlic, Parmigiano-Reggiano

 

ACTION PASTA STATION

Served with Garlic Thyme Bread

Chefs Pasta, Alfredo, Marinara, Basil Pesto,

Parmigiano-Reggiano & Grilled Chicken

Meatballs and Italian Sausage

 

ACTION PAELLA STATION

Served with Cuban Bread and Butter

Saffron Rice, Scallops, Shrimp, Crab, Little Kneck Clams,

Mussels, Diced Chicken, Chorizo, Carrots, Onion, Garlic,

Tri-Peppers, Peas, Cilantro & Thyme

 

ACTION CARVING STATION

Served with Traditional Caesar Salad, Rolls and Butter, and

your choice of Risotto, Roasted Fingerling Potatoes, or Garlic

Mashed Potatoes and Choice of one (1) protein:

Dry Rubbed Filet Mignon with Fresh Thyme

Prime Rib with Rosemary Ajus

Turkey Breasts with Sage Gravy

Lamb Tenderloin, Kalamata Olive, Rosemary,

Thyme & Roasted Peppers Gravy

Pork Loin with Fresh Fruit Salsa

 

SLIDER STATION

Served with Hand Cut Parmesan Truffle Fries and Sweet

Potato Fries with Ketchup and Honey Mustard

Chicken Fingers, Ketchup, Honey Mustard

& Barbecue Sauce

Beef Hot Dogs Sliders with Deli Mustard & Relish

Hamburgers & Cheese Burger Sliders with Ketchup

 

 

MASHED SPUDS BAR

Served in Mini Martini Glasses

Garlic Mashed Potato’s Rosemary Demi-Gravy, Swedish

Meatballs, Peas, Corn, Sour Cream, Butter, Mushrooms,

Chives, Bacon, Shredded Cheese

 

ACTION PAD THAI STATION

Served with Sauteed Chicken Potstickers,

Sweet Chili Mirin & Scallion

Wok Seared Cashew Pad Thai Served in Takeout Chinese

Food Containers with Chop Sticks, Edamame, Shredded

Carrots, Mushroom, Snow Peas,Red Cabbage, Cilantro,

Scallion, Fresh Lime, Bean Sprout, Crushed Cashews

 

 

ACTION STIR-FRY STATION

Served with Chicken Spring Rolls, Shredded Carrots, Alfalfa Sprout, and Chipotle Raspberry Sauce

Wok Seared Chicken, Broccoli, Carrots & Baby Corn Vegan Thai Basil Fried Brown Rice, Diced Carrots, Onions, Peas, Scallions & Bean Sprout

 

SUSHI STATION

Served with Garlic Ginger Edamame and Shredded Carrots.

Assorted Sushi & Sashimi Boat, Soy Sauce, Pickled Ginger & Wasabi

 

ACTION FAJITA STATION

Served with Saffron Rice and Black Beans, Tortilla Chips withGuacamole and Salsa

Chicken & Steak Fajitas, Red/Yellow Onions, Tri-Peppers, Mushrooms: Flour Tortillas, Shredded Lettuce, Diced Tomatoes, Sour Cream, Fresno/Jalapeños, Trio of Hot Sauces, Shredded Monterey Jack & Cheddar Cheese *Add Shrimp

 

ACTION OMELETTE STATION

Assorted Bagels with Cream Cheese, Butter and Fruit Jams

Fresh Made to Order Omelets (Egg Whites) (Eggs), Basil, Tri-Peppers, Red Onions, Mushrooms, Sausage, Bacon, Spinach, Diced Tomatoes, Goat Cheese, hredded Monterey Jack & Cheddar Cheese

 

BUILD YOUR OWN SALAD BAR STATION

Mesclun Mix, Romaine, & Baby Spinach, Shredded Carrots, Tomato’s, Assorted Olives, Roasted Peppers, Red Onions, Feta Cheeses, Sliced Almonds, Bee Pollen, Craisons, Garbanzo Beans, Radishes, Diced Chicken, Tuna Salad, Croutons, Parmigiano-Reggiano, Blue Cheese, Italian, Ranch, Balsamic Vinaigrette, & Honey Dijon Nectar

*Add Egg Salad

*Add Chicken Salad

*Add Tuna Salad

 

CREATE YOUR OWN ICE CREAM SUNDAE

Vanilla Ice Cream & Chocolate Ice Cream (Other flavors available upon request)

Assorted toppings for a fun, interactive & sweet experience! Sprinkles, Chocolate Chips, Chocolate Syrup, Whipped Cream, Reese’s Pieces, M&M’s, Crushed Oreos, Marshmallow, Nuts, Chocolate Chip Cookies & Crushed Graham Cracker Crumbs

 

INTERACTIVE SMORES STATION

Marshmallows Cooked Over an Open Flame with Graham Crackers, Hershey’s Chocolate & Nuts on the side

 

BAKED GOODS DESSERT STATION

  • Assorted Homemade Cookies

  • Homemade Brownies

  • Peach Cobbler in a Tart Shell

  • Key Lime Pie in Tart Shell

  • Chocolate Flourless Cake

  • Chocolate Pyramid Cake

  • Fruit Tarts

  • Mini Boston Creme Pie

  • Mini Bread Pudding

  • Mini Napolean

  • Cake Pops

  • Chocolate Covered Strawberries

  • Barralito Dark Rum Cakes

  • Assorted Shot Glass Desserts

Kids Menu

(Items with **** cannot be passed)

  • Cheese Quesadillas with Salsa

  • Mini Grilled Cheese with Tomato Soup Shooters

  • Chicken Parmesan Sliders with Fresh Basil

  • Mozzarella Sticks with Marinara

  • American Cheeseburger Sliders with Homemade French Fries

  • Hand Rolled all Beef Jumbo Pigs in a Blanket

  • with NY Deli Mustard

  • Mini Corn Dogs with Honey Mustard

  • Mini Mozzarella Cheese Pizza’s

  • Mini Hot Dogs with Ketchup & Mustard

  • Mini PB&J’s

  • Tater Tots with Ketchup

  • Kraft Macaroni & Cheese

  • Chicken Tenders with Honey Mustard, BBQ, and Ketchup

  • Sweet & Sour Chili Mirin Meatballs

  • Palm Beach Cheese Puff

  • Homestyle Lasagna

  • Pasta with Marinara and Meatballs

  • Three Cheese Tortellini with Sun-dried Tomatoes,

  • Basil Pesto & Roasted Garlic

 

DESSERTS

  • Triple Chocolate Brownies

  • Fresh Baked Chocolate Chip Cookies

  • Assorted Cup Cakes

STATIONS

SLIDER STATION

  • Chicken Fingers: Ketchup, Honey Mustard, BBQ Sauce

  • Beef Hot Dog Sliders with Ketchup & Mustard

  • Hamburger & Cheeseburger Sliders with Ketchup

  • French Fries and Sweet Potato Fries with Ketchup & Honey Mustard

 

 

MASHED POTATO BAR: SERVED IN MARTINI GLASS

 

  • Garlic Smashed Potatoes Rosemary Demi Glaze, Swedish Meatballs, Peas, Corn, Sour Cream, Butter, Mushrooms, Chives, Bacon & Shredded Cheese

 

MAKE YOUR OWN ICE CREAM BAR

  • Vanilla Ice Cream & Chocolate Ice Cream

  • Chocolate Syrup, Caramel Sauce, Sprinkles, Coconut,Gummy Bears, M&M’s, Reese’s Pieces, Marshmallow, Nuts,Oreos, Chocolate Chip Cookies & Graham Crackers

 

MAKE YOUR OWN S’MORES STATION

Marshmallows Cooked Over an Open Flame.

Graham Crackers, Hershey Bars & Nuts on the side

 

RENTAL MACHINES

  • Popcorn Machine with Bags and Popcorn

  • Frozen Slushie Machine (2 Tank machine) 2 flavors included

  • Cotton Candy with Cones

  • Snow Cone Machine

  • Pretzel Warmer

BBQ Menu

BBQ Option 1

 

HORS D’OEUVRES

  • Panko Encrusted Crab Cakes with a Roasted Chipotle Aioli

  • Cilantro Lime Chimichurri Skirt Steak Skewers

  • Sesame Seared Ahi Tuna with Seaweed Salad served on a crispy Wonton

  • Hand Rolled Jumbo Pigs in a Blanket with NY Deli Mustard

  • Gorgonzola Encrusted Grapes Rolled with Toasted Almonds served on a Wheat Grass Meadow

  • Cherry, Tomato & Mozzarella Skewers with EVOO and Balsamic

 

BUFFET STYLE BBQ

  • Cucumber and Tomato Salad

  • Garlic Rosemary Butterflied Shrimp Skewers

  • Hamburger & Cheeseburgers

  • Grilled Chicken Breast with Fresh Herbs

  • All Condiments, lettuce, tomato, onion, pickles, relish, mustard, ketchup, & Farfalle Pasta Salad with Arugula, Avocado & Grape Tomatoes

  • German Potato Salad

  • Salt and Pepper Corn on the Cob with Cilantro Lime Butter

 

PASSED DESSERTS

  • Mini Fresh Fruit Platter Cups

  • Triple Chocloate Brownies

  • Mini Key Lime Pies

BBQ Option 2

 

HORS D’OEUVRES

  • Panko Encrusted Crab Cakes with a Roasted Chipotle Aioli & Tri-Peppers

  • Hand Rolled Jumbo Pigs in a Blanket with NY Deli Mustard

  • Cilantro Lime Chimichurri Skirt Steak Skewers

  • Caprese Spears: Red/Yellow Cherry Tomatoes, Fresh Mozzarella Balls, Micro Basil,with a Balsamic Reduction & EVOO

 

DINNER

  • Mesclun Salad with Fresh Vegetables & White Balsamic Vinaigrette

  • Cooked to order: Hamburger and Cheeseburgers with choice of toppings lettuce, tomato, onion, pickle, grilled onions, mushrooms, jalapenos, ketchup, mayonaisse, mustard & BBQ sauce

  • All Beef Hot Dogs

  • Grilled Chicken Breasts Marinated with Fresh Garlic, Red Onion, Fresno Pepper, Thyme, Rosemary, Basil and EVOO

  • Grown up Mac n’ Cheese with Gouda, Gruyere, White Cheddar & Asiago

  • Extra Cheesy Mac n’ Cheese for the kids

  • Corn on the Cub with Cilantro Lime Butter

  • Extra Sweet Baked Beans with Brown Sugar

 

DESSERT

  • Assorted Fruit Platter

  • Make your own Ice Cream Sundae Bar. Vanilla and Chocolate Ice Cream with Sprinkles, Chocolate Chips, M&M’s, Crushed Oreos, Chocolate Syrup, Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs Whipped Cream & Gummy Bears 

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BBQ Option 3

 

Passed and Stationed

  • Black Bean Quesadillas, Cilantro, Red Onion, Tri-Peppers, Montery Jack, Cheddar, and Mango Salsa

  • BBQ Potato Skins with BBQ Sauce, Cheddar Cheese and Bacon

  • Filet Tip Skewers

  • Pineapple BBQ Shredded Chicken Sliders

  • Grilled Cheese for the Kids

  • Mini Cheeseburger Sliders

  • Hand Rolled Jumbo Pigs in a Blanket with NY Deli Mustard

  • All the mixings: lettuce, tomato, onion, pickle, relish, mustard,

  • ketchup, mayonaisse, and BBQ sauce

  • Grilled Boneless Chicken Breast

  • with Lime, Yogurt, Garlic & Tyme

  • Sweet Potato Fries

  • Steak Fries

  • Grilled Asparagus Spears

  • Deviled Eggs (NO RELISH)

  • Gourmet Mac no Cheese

  • Homemade Cornbread

  • Baked Beans with Ketchup

  • Rocky Road Brownies

  • Mini Key Lime Pies

FIND US

532 NW 77th Street,
Boca Raton, Florida 33487

Ph. 561-989-8879
gotdrinks@gmail.com