Appetizers
Appetizers
All menus are suggestions, all ideas are welcome. Appetizers can be stationed or passed
Vegetarian Selections
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Fire Roasted Watermelon and Tomato Gazpacho
Topped with seared carrots, sweet beets, peppery arugula and evoo drizzle
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Grape Tomato and Green Basil Squares
Lightly brushed with sundried tomato zesty lemon pesto
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Smashed Chickpea
Candied garlic, aromatic cilantro, diced heirloom tomato & greek kalamata olives, sprinkled with cumin on warm pita bread
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French Onion Soup
Shooter and cheesy baguette
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Roasted Vegetable
Crostini-herbed garlic goat cheese mousse-topped with micro basil
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Petite Grilled Cheese and Tomato Bisque Shooter
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Garden Greens Sauteed
With garlic & herbs on crusty Italian bread
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Fully Loaded Vegetable Cake
Topped with zesty sundried tomato pesto
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Vegetable Layer Flatbread
Topped with balsamic glaze and micro basil
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Feta Cheese Square, Fresh Tomato, Micro Mint and EVOO
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Garden Fresh Vegetable and Silky Risotto
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Fresh Mozzarella & Colorful Tomatoes
Evoo micro arugula & citrus lemon, ricotta cheese mousse topped with smashed pistachios
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Mushroom Truffle Risotto
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Caramelized California Fig and Silky Goat Cheese Risotto
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Crème Brule French Toast
Stuffed with brie cheese an topped with sweet orange marmalade
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Homemade Puff Pastry Burekas
Stuffed with mozzarella cheese, smashed garlic & parsley, smoked jalapeno and raspberry sauce, toasted sesame seed garnish
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Salted Pretzel Bites
With craft beer infused cheese sauce
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Petite Oven Baked French Brie Cheese
Stuffed with truffle covered almonds, figs, sweet honey & warm berries
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Pan Seared Pot Stickers
Stuffed with fresh vegetables on a bed on fried cabbage slaw, topped with chili spiced mango puree
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California Smashed Fig Puree
Brown sugar dusted sliced pear, goat cheese mousse and raw peppery arugula flat bread squares
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Grilled Sweet Potato Round
Topped with avocado tartar, watermelon radish garnish
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Wild Mushroom and Fontina Cheese Flatbread
Truffle oil drizzle-raw peppery arugula garnish
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Heart of Palm
Vegan crab cakes-vegan spicy sriracha aioli dollop
vegan
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Spiralized Raw Vegetable Pad Thai
Tossed with a lime peanut sauce, served in Chinese box containers
Chicken Selections
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Sexz Wangs
French bone in chicken lollipops-sriracha brown sugar dust
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A & W Root Beer
Battered chicken bite stacked on a fluffy mini waffle, sweet maple drizzle
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Petite Old Fashioned Chicken
Pot pie bites, splash of new orleans hot sauce
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Pesto Chicken Flatbread
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Buffalo Chicken
Topped with shaved cucumbers and blue cheese flatbread
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Tender Wood Grilled Mediterranean Chicken Skewers
Topped with a fresh tomato caper relish & lemon zest
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Slow Braised Chicken Taco
Smothered with curry dusted corn relish and caliente spiced queso
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Chinese Chilled Colorful Tossed Noodles
With chicken, crisp carrots, shaved cucumbers, raw bean sprouts, aromatic chopped cilantro and gently glazed with a fresh orange, soy and rice vinegar sauce
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Chicken Cordon Blue Rolls
With cheese sauce
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Chicken Spring Rolls-Scallion Sriracha Dip
Meat Selections
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Surf and Turf
Lil bite brown butter seared sliced scallop, rosemary crusted beef
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Filet Gently
Topped with fresh basil and citrus slaw
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Pan Seared Foie Gras
Crisp toast, champagne infused berry jam, and goat cheese spread
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Duck Risotto
With sweet pears and creamy goat cheese
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Sliced Filet and Mushrooms-Crisp Herb Buttered Crostini
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Red Wine Braised Short Rib
With roasted garlic smashed yucca and cauliflower
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Braised Short Rib
Served over caramelized sweet smashed plantain polenta
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Smoked Jalapeno and Cheddar Cheese Braised Short Ribs, Bacon Spiced Cornbread
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Sweet Sriracha Chili Glazed Beef Skewers
Drizzled with a honey lime yogurt cream
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Everything But The Bagel
Seasoned hand rolled all beef franks wrapped in puff pastry
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Mini Sloppy Joe’s
With spicy cabbage slaw
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Mango Infused BBQ Pork Taco
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Mini Lamb Gyro Pita’s
Layered with fresh dill, and tomato with shaved cucumber and garlic-scented Greek yogurt tzatziki
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Rosemary Massaged Sliced Lamb
Glazed with a sweet caramelized balsamic onion
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Mediterranean Lamb Taco
Sweet tomatoes topped with feta filled tzatziki sauce
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Cheesy Bacon Stuffed Toasted Potato Pancake
Topped with rosemary crusted beef tenderloin
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Braised Ginger Orange Duck Taco & Cabbage Slaw
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Tender Beef Chimichurri Steak Skewers
With fresh lime squeeze
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Beef Brisket, Pear, Brie Cheese & Cilantro Empanada
With mango ketchup puree
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Cubanwich-Mojito
Pulled juicy pork, rosemary shaved ham-swiss, pickles-BBQ
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Cuban Special Sauce
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Baby Grilled Lamb Chops
Seafood Selections
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Veggie and Shrimp Shumai
Topped with candied garlic and fried green scallions
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Feta Cheese Squares
Topped with a marinated minty lemon citrus shrimp
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Cajun Spiced Tender Shrimp
Gently smothered over caramelized sweet smashed plantain polenta
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Basil Pesto Crusted Shrimp
Cuddled with Italian prosciutto, sundried tomato pesto puree
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White wine & Peppercorn Poached Jumbo Shrimp
With home-made horseradish spiced cocktail sauce
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Smoked Norwegian Salmon
Smashed deviled eggs, colorful caviar eggs, crisp pancetta and aromatic fresh dill
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Dijon Mustard and Dill Spiced Seared Salmon Sliders
Topped with pickled relish aioli spread
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EVOO Pan Seared Lemon Salmon Feta Cheese Veggie Couscous Salad
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Spicy Ahi Tuna
Crisp sweet sushi rice, pickled cucumbers, cilantro and sriracha ginger drizzle rice, pickled cucumbers, cilantro, and a sriracha ginger drizzle
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Crispy Wonton Cup
Stuffed with wakame salad seared ahi tuna and drizzled with a sriracha aioli
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Avocado Smashed Tuna
With fresh cilantro, diced mango and ponzu
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Jumbo Lump Toasted Blue Crab Cake-Sriracha Aioli
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Curry Dusted Seafood Empanada
Stuffed with shrimp, scallops, salmon, and a warm goat cheese spread topped with mango ketchup puree
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Buttery Seared Scallop, Crisp Plantain Chip
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Cajun Spiced Buttery Lobster Mac and Silky Cheese